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Assuming all of the following types of fatty acids contained the same number of carbon atoms,...

Assuming all of the following types of fatty acids contained the same number of carbon atoms, which type of fatty acid would have the lowest melting point?

Question options:

A saturated fatty acid

An unsaturated fatty acid with three cis-double bonds

An unsaturated fatty acid with one cis-double bond

An unsaturated fatty acid with two cis-double bonds

When glucose is hydroyzed, what are the products?

Question options:

maltose and starch

glycogen and cellulose

glucose and fructose

glucose cannot be hydrolyzed
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