Question

1. What highly unsaturated fatty acid is synthesized from the fatty acid linoleic acid and is...

1. What highly unsaturated fatty acid is synthesized from the fatty acid linoleic acid and is a precursor for the synthesis of prostaglandins?
A. Arachidonic acid
B. Oleic acid
C. Linolenic acid
D. Stearic acid

2. The glycosphingolipid that accumulates in the nervous system of affected Tay-Sachs individuals is
A. Phosphatidylcholine
B. GM2
C. Sphingomyelin
D. Ceramide
E. Sphingosine

3. Fatty acids generally contain how many carbon atoms?
A. 6
B. An even number
C. 12
D. An odd number
E. 8

4. Which of the following substances don’t contribute to the structure of biological membranes?
A. Globular proteins
B. Cholesterol
C. Glycolipids
D. Prostaglandins
E. Phospholipids

5. What is the product of the complete hydrogenation of linoleic acid?
A. Steric acid
B. Linolenic acid
C. Wax
D. Arachidonic acid
E. An ester


Homework Answers

Answer #1

Answer for multiple choice questions:

1. What highly unsaturated fatty acid is synthesized from the fatty acid linoleic acid and is a precursor for the synthesis of prostaglandins?

Answer : A. Arachidonic acid

2. The glycosphingolipid that accumulates in the nervous system of affected Tay-Sachs individuals is

Answer : B. GM2 (Disialotetrahexosylganglioside)

3. Fatty acids generally contain how many carbon atoms?

Answer : generally they contain a minimum of 12 carbon atoms.

4. Which of the following substances don’t contribute to the structure of biological membranes?

Answer : B. Cholesterol

5. What is the product of the complete hydrogenation of linoleic acid?

Answer : A. Steric acid

Know the answer?
Your Answer:

Post as a guest

Your Name:

What's your source?

Earn Coins

Coins can be redeemed for fabulous gifts.

Not the answer you're looking for?
Ask your own homework help question
Similar Questions
1. Draw the line-bond structure for stearic acid and linoleic acid. Identify which fatty acid is...
1. Draw the line-bond structure for stearic acid and linoleic acid. Identify which fatty acid is saturated and which is unsaturated. 2. Trans fats are produced during the hydrogenation of polyunsaturated oils.             a. What is the typical configuration (cis or trans) about the double bond of a monounsaturated fatty acid? b. Draw the structure of cis-palmitoleic acid. c. Draw the structure of trans-palmitoleic acid. d. Why are trans-fatty acids considered to be a health hazard? e. Is it better...
In what ways that the nutrients and phytochemicals with antioxidant activity minimize damage and prevent disease...
In what ways that the nutrients and phytochemicals with antioxidant activity minimize damage and prevent disease ? Why is the role of vitamin E in our daily life? What will happen if we have deficiency of vitamin E. Water is an essential nutrient, more important to life than any of the others. What role does water play in the body? 1.True of False: Of all the body’s cells, the heart cells are the most versatile and metabolically active.                                                     (    )...
Cell Biology Multiple Choice 1. Which of the following size relationships is most correct? A: The...
Cell Biology Multiple Choice 1. Which of the following size relationships is most correct? A: The membrane of a vesicle> E. Coli > mitochondria B: Yeast cell > E.Coli > epithelial cell C: mitochondria > vesicle > plasma membrane (thickness) D: Oocyte > sperm (head) > epithelial cell E: Oocyte > E.Coli > Yeast cell 2. Which of the following processes can be readily studied in the budding yeast Saccaromyces cerevisae? A: Heart development B: Protein transport C: Immune response...
1. In fatty acid synthesis, Malonyl CoA is the activated form of acetyl CoA. What is...
1. In fatty acid synthesis, Malonyl CoA is the activated form of acetyl CoA. What is the only chemical difference between these two molecules? 2. How many HMG-CoA are used to produce cholesterol a. 4 b. 5 c. 6 d. 8 e. 18
1.   The disaccharide groups are: * 1 point A. Fructose, maltose, Galactose B. Lactose, fructose, glucose...
1.   The disaccharide groups are: * 1 point A. Fructose, maltose, Galactose B. Lactose, fructose, glucose C. Sucrose, glucose, Galactose D. Sucrose, lactose, maltose 2.   Which of the following are NOT used as fuel and are required in small quantities? * 1 point A. Essential nutrients B. Lipids C. Macronutrients D. Micronutrients 3.   Which of the following stores the greatest amount of energy in the body? * 1 point A. Vitamins B. Proteins C. Glycogen D. Minerals 4.   Proteins serve...