What is the melting point of Palm Kernel Oil? Justify the reason for the estimate.
Melting point of Palm Kernel oil is 24 degee celcius. The major fatty acids in palm kernel oil are about 48% lauric acid (C12), 16% myristic acid (C14) and 15% oleic acid (C18:1). No other fatty acid is present at more than 10% and it is this heavy preponderance of lauric acid which gives palm kernel oil and, indeed, coconut oil, their sharp melting properties, meaning hardness at room temperature combined with a low melting point. This is the outstanding property of lauric oils which determines their use in the edible field and justifies their usually higher price compared with most other oils.
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