Question

what is Glycemic

what is Glycemic

Homework Answers

Answer #1

Glycemic refers to causing of sugar in blood or contributing to blood glucose . The foods are categorised on the basis how they affect the blood glucose level which is provided in glycemic index. the glycemic index is designed in such a way that how each food is converted rapidly into carbohydrate or sugar.high glycemic food can retain the blood glucose level in increased level for longer time whereas low glycemic food will not last for longer time and only have a small increase in blood glucose. Peas, beans, oat, carrot etc are low glycemic. White rice, soft drinks, potatoes are high glycemic.

Know the answer?
Your Answer:

Post as a guest

Your Name:

What's your source?

Earn Coins

Coins can be redeemed for fabulous gifts.

Not the answer you're looking for?
Ask your own homework help question
Similar Questions
what is glycemic index? explain in detail
what is glycemic index? explain in detail
5. The glycemic index (GI) measure the rate at which carbohydrates are absorbed into the bloodstream....
5. The glycemic index (GI) measure the rate at which carbohydrates are absorbed into the bloodstream. Those foods with a high glycemic index, such as table sugar, are absorbed very fast, and those with a low glycemic index, such as lentils, are absorbed very slowly. Would the preferred food for a diabetic be one with a high GI or a low GI? Explain your answer.
Context Diabetes mellitus (DM) has been associated with an increased risk of fractures. However, the effect...
Context Diabetes mellitus (DM) has been associated with an increased risk of fractures. However, the effect of glycemic control on the risk of fracture is not well understood. Objective To evaluate the association between glycemic control and the risk of low-trauma fractures in patients with type 1 DM (T1DM) and type 2 DM (T2DM). Design Nested case-control analysis. Setting UK-based Clinical Practice Research Datalink. Patients or Other Participants The study population was patients whose T1DM or T2DM had been newly...
Discussion: Chapter 5 11 unread reply.11 reply. Carbohydrates often get a bad rap, especially when it...
Discussion: Chapter 5 11 unread reply.11 reply. Carbohydrates often get a bad rap, especially when it comes to weight gain. However, carbohydrates are not all bad. Because of their numerous health benefits, carbohydrates have a rightful place in your diet. In fact, your body needs carbohydrates to function well. Some carbohydrates might be better for you than the other carbohydrates. In this chapter, I hope you gained more knowledge about carbohydrates and how to choose healthy carbohydrates. Terms such as...
Horowitz and Coyle (1993) tested six meals, each with carbohydrate at a dose of 0.7 g/kg...
Horowitz and Coyle (1993) tested six meals, each with carbohydrate at a dose of 0.7 g/kg body weight, fed 30 min prior to 60 min of exercise at 50-70% VO2max. The carbohydrate sources were either potato, rice, or sucrose. Each carbohydrate source was consumed alone in one trial and in another trial with added fat. The addition of fat reduced the glycemic responses of the carbohydrate sources. Of the six treatments, the three with the highest glycemic effects were potato,...
The glycemic index alone is insufficient to explain the effect of food consumption on blood glucose...
The glycemic index alone is insufficient to explain the effect of food consumption on blood glucose levels. We often consume carbohydrates with other nutrients (proteins and/or fats) which can alter digestion rates and glucose absorption rates. Many other factors can affect the rate of food processing and absorption—and thus blood glucose levels—as well. Consider one of the following factors and design a simple but conclusive experiment that would assess how that factor would affect blood glucose levels. • Cooking food...
Please answer all the following questions The process by which foods you eat are broken down...
Please answer all the following questions The process by which foods you eat are broken down and absorbed is called _______________. A calorie is ____________________________________________________________________. We get energy from certain nutritional foods. True or False The most vital overlooked nutrient is ______________________. Define term Functional Foods______________________________________________________. Meats, fish, poultry, and eggs are sources of incomplete protein. True or False. Grains, Legumes, Seeds, Nuts, and leafy green vegetables are __________________ proteins. The best type of fat is monounsaturated fat. True or...
49,52,53,53,53,54,56,56,57,57,58,58,60,60,61,61,62,64,69,71,71,73,75,78,82 what is the mean what is the median what is the mode what is the...
49,52,53,53,53,54,56,56,57,57,58,58,60,60,61,61,62,64,69,71,71,73,75,78,82 what is the mean what is the median what is the mode what is the range what is the iqr what is the 5 number summary what is q3 what is the data set
What is a pressure? What is an opportunity? What is a Rationalization?
What is a pressure? What is an opportunity? What is a Rationalization?
What are oligodendrocytes? That is, what are they, what do they do, and why are they...
What are oligodendrocytes? That is, what are they, what do they do, and why are they important? What is myelin, where does it come from (hint: it probably has to do with oligodendrocytes), and why is it important? What is demyelination and why is it important? In the author's experiments, they will use a drug called cuprizone. What does this drug do?
ADVERTISEMENT
Need Online Homework Help?

Get Answers For Free
Most questions answered within 1 hours.

Ask a Question
ADVERTISEMENT