Question

Enzymes are used as meat tenderizers, Discuss why they are being used – more efficient, higher yields, less waste?

What was used before enzymes, if anything?

Answer 1

Answer :As said that enzymes are used as meat tenderizers, there are some enzymes used as meat tenderizers. These are used to treat tough cuts of meat and make them more acceptable to consumers.

PROTEASE Enzyme in Pine Apples which helps as an meat tenderizer as controlled selective hydrolysis.

The most common enzymes used for meat tenderizers are Papain and Bromelain which are derived from plant sources.

95% of meat tenderizers are from Plant sources only.