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what is the function of added carbohydrates in low-fat salad dressing?

what is the function of added carbohydrates in low-fat salad dressing?

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Answer #1

1] In low fat salad dressing, 1 tablespoon of sald dressing which has about 1.4 to 3 grams of carbohydrates.

2] The total carbohydrates include sugars, fibers and non fiber carbohydrates.

3] The main function of these carbohydrates to provide energy needed for physical activity, brain function and operation of the organs.

4] The fiber carbohydrates are imortant for intestinal health and waste elimination.

5] They also used to spare proteins and fats for other use.

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