Question

1.List ingredients required for yeast activation and describe their function. 2. Define and describe fermentation and...

1.List ingredients required for yeast activation and describe their function.

2. Define and describe fermentation and proofing in the context of yeast doughs.

3. List 2 ingredients or processes that increase gluten formation, and 2 that decrease gluten formation.

Science   Biology   
0 0
Add a commentTranscribed image text
Next >

Homework Answers

Answer #1

0 0
Know the answer?
Your Answer:

Post as a guest

Your Name:

What's your source?

Earn Coins

Coins can be redeemed for fabulous gifts.

Log In

Sign Up

Not the answer you're looking for?
Ask your own homework help question
Similar Questions
Fermentation by yeast experiment 1. Do animal cells (such as yours) ever perform fermentation? Explain. Aerobic...
Fermentation by yeast experiment 1. Do animal cells (such as yours) ever perform fermentation? Explain. Aerobic cellular respiration in beans experiment 2. Which beaker of kidney beans produced the fastest color change? 3. Which beaker of pinto beans produced the fastest color change? 4. Which type of beans (kidney or pinto) produced the fastest color change?
1. secondary metabolites of almond nuts 2. botanical ingredients found in almond nuts and their function...
1. secondary metabolites of almond nuts 2. botanical ingredients found in almond nuts and their function 3. secondary metabolites of walnuts 4. botanical ingredients found in walnut and their function 5. importance of walnuts
Define a function in Scheme which takes a list of numbers and a scalar and returns...
Define a function in Scheme which takes a list of numbers and a scalar and returns the rest of the list after the first occurrence of the scalar that was passed. An empty list should be returned if the value doesn't exist. For example, (list-past-scalar '(5 2 8 3 1 9 2 3) 3) #returns (1 9 2 3) (list-past-scalar '(37 18 38 65 90) 100) #returns ()
1.Fermentation Is when microorganisms create carbohydrates from consumption of food Is what turns milk into a...
1.Fermentation Is when microorganisms create carbohydrates from consumption of food Is what turns milk into a commonly consumed alcoholic beverage Is when microorganisms convert carbohydrates to alcohol and acids. Is always more effective without yeast, molds, and bacteria 2. used to destroy bacteria in the human stomach Prebiotic Synbiotics Probiotic Symbiotics 3. ________ adding the starter culture to milk during the fermentation process that produces different cultured milk products Inoculation Incubation period culture fortification 4. A function of carbohydrates in...
Describe the compacted day layer (CCL) in terms of(1) its function, (2) materials required to construct...
Describe the compacted day layer (CCL) in terms of(1) its function, (2) materials required to construct CCL, (3) requirements (including the hydraulic conductivity and soil compaction in the field) according to Ontario Landfill Standard, and (4) the potential issues associated with CCL. (
1) Define Prebiotic and Probiotic and list two examples of each. 2) List two of the...
1) Define Prebiotic and Probiotic and list two examples of each. 2) List two of the diets that are designed to lose weight. What are their pros and cons? 3) List two Food items that might contain carcinogens. 4) List one example of a Mineral and another example of a vitamin that are antioxidants 5) List one example of a Mineral and another example of a vitamin that are important for our immune system 6) What are the teratogens? Please...
1. Define Validity. (1 point) 2. Describe what the following statement means without using the words...
1. Define Validity. (1 point) 2. Describe what the following statement means without using the words “reliable” or “valid.” How do you make sense of this statement. (1 point) “A test can be reliable and still be invalid but an unreliable test can never be valid.” 3. Consider what traits are necessary to be a successful counselor (criteria). List three criterion measures that can be used to assess the criteria of being a successful counselor. (3 points) 4. Select one...
1. List the five layers of the epidermis from most internal to most external and describe...
1. List the five layers of the epidermis from most internal to most external and describe their function. 2. List the two layers of the dermis from most internal to most external and describe their function.
1, List 2 arthropod vectors of disease and one each viral and bacterial diseases that are...
1, List 2 arthropod vectors of disease and one each viral and bacterial diseases that are transmitted by arthropod vectors. What is the best way to control all arthropod vectored diseases? Bonus 2 points if correctly give genus and species of organisms that cause these diseases. 2, Like facultative anaerobic bacteria, many immune cells can switch between aerobic respiration and fermentation. How many ATPs are made in each of these processes?
Let X = [0, 1) and Y = (0, 2). a. Define a 1-1 function from...
Let X = [0, 1) and Y = (0, 2). a. Define a 1-1 function from X to Y that is NOT onto Y . Prove that it is not onto Y . b. Define a 1-1 function from Y to X that is NOT onto X. Prove that it is not onto X. c. How can we use this to prove that [0, 1) ∼ (0, 2)?
ADVERTISEMENT
Need Online Homework Help?

Get Answers For Free
Most questions answered within 1 hours.

Ask a Question
ADVERTISEMENT