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Looking at the amino acid compositions of BSA and ovalbumin, we see that BSA has less...

Looking at the amino acid compositions of BSA and ovalbumin, we see that BSA has less tryptophan – why does it still have a similar E0.1% to ovalbumin? You will need to look at both the amino acid composition from ProtParam AND the amino acid modifications in EXPASY to answer this.

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