The pH scale is used to measure the potential Hydrogen i.e. how much hydrogen ion (H+) concentration is present in the substance in relation to hydroxide ions (OH-). Higher hydrogen ion concentration means it is acidic and lesser hydrogen ion concentration means it is basic. The scale ranges from 0 to 14. Based on this measure, a
A pH of 7 is neutral (equal concentration of H+ and OH- ions)
A pH lesser than 7 is acidic (greater concentration of H+ than OH- ions)
pH higher than 7 is base. (Lesser concentration of H+ than OH- ions)
Therefore,
a. A pH of 4 is acidic since it is lower than 7. An example would be tomato juice.
b. A pH of 7 is neutral. pH 7 means that the number of hydrogen ions and hydroxide ions are in equal concentration so it cannot be a base nor can it be an acid. Eg. Water.
c. A pH of 10 is base since it is higher than 7. For example, Milk of magnesia
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