How is the lac operon regulated if the bacteria is put into an environment where there is very low amount of lactose and glucose at the same time.
Lac operon -
It is also known as lactose operon
It's an operon used for transport and metabolism of lactose in most of the enteric Bacteria
It's regulation depends on factors like
- availability of glucose
- availability of lactose
In low lactose level environment - Transcription of lac operon is prevented . This is because repressor protein binds to the operator region ( as lactose is low and it do not bind to operator region )
In low glucose level environment - CAMP is produced leading to the activation of CAP protein which binds to the promoter region of the DNA
Get Answers For Free
Most questions answered within 1 hours.