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A food engineer stated that the milk sample he analyzed in the laboratory was “FRESH MILK”...

A food engineer stated that the milk sample he analyzed in the laboratory was “FRESH MILK” in terms of acidity; reported that the concentration of non-sodium hydroxide base used in the experiment was 4 times higher than normal, and the sample analysis amount was used at standard value. According to this information, how many microliters of base did most people use in the analysis?

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