Question

what are the necessary chemical and physical factors for cultivating the yeast, saccharomyces cerevisiae, using chemostat...

what are the necessary chemical and physical factors for cultivating the yeast, saccharomyces cerevisiae, using chemostat to obtain cells for bakery use

Homework Answers

Answer #1

Chemicals used for cultivation of S. cereviciae are

(Per liter of solution):
glucose, 20 g; KH2PO4, 2 g; MgSO4 . 7H20, 0.4 g; CaCl2.2H20, 0.2 g; NaCl, 0.5 g; yeast extract, 1 g; H3BO3,1 mg; ZnSO4.7H20, 1 mg; MnCl2, 1 mg; FeCl3.3H20, 0.5 mg; CuSO4 . 5H20, 0.1 mg; Na2MoO4, 1 mg; KI, 0.1 mg; myo-inositol, 25 mg; 1-alanine, 2.5 mg; biotin, 7 pLg; folic acid, 2 ,ug; p-aminobenzoic acid, 200 pg; nicotinic acid, 400 g; pyridoxine hydrochloride, 400ug; thiamine hydrochloride, 400ug; riboflavin, 200 ,ug; and Sigma Antifoam A, 0.2 ml

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