what are the necessary chemical and physical factors for cultivating the yeast, saccharomyces cerevisiae, using chemostat to obtain cells for bakery use
Chemicals used for cultivation of S. cereviciae are
(Per liter of solution):
glucose, 20 g; KH2PO4, 2 g; MgSO4
. 7H20, 0.4 g; CaCl2.2H20, 0.2 g;
NaCl, 0.5 g; yeast extract, 1 g; H3BO3,1 mg;
ZnSO4.7H20, 1 mg; MnCl2, 1 mg;
FeCl3.3H20, 0.5 mg; CuSO4 .
5H20, 0.1 mg; Na2MoO4, 1 mg; KI,
0.1 mg; myo-inositol, 25 mg; 1-alanine, 2.5 mg; biotin, 7 pLg;
folic acid, 2 ,ug; p-aminobenzoic acid, 200 pg; nicotinic acid, 400
g; pyridoxine hydrochloride, 400ug; thiamine hydrochloride, 400ug;
riboflavin, 200 ,ug; and Sigma Antifoam A, 0.2 ml
Get Answers For Free
Most questions answered within 1 hours.