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In your practical classes, you conducted a PCR to identify students with functional versions of the...

In your practical classes, you conducted a PCR to identify students with functional versions of the T2R38 gene that produces the PTC taste receptor. In another activity, you used an established cloning procedure to clone part of the bacteriophage ? genome. Using the knowledge you gained through these activities, describe the approach you might use to create an E. coli colony capable of producing the PTC receptor protein.

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