Examples of applying or using the information and knowledge of the growth conditions, environmental effects, or microbial control methods to everyday life:
1. Meat and meat products must be stored at a frozen temperature to avoid microbial contamination
2. The vegetables and other washable foods must be washed carefully to prevent the microbial contamination and to wash off the pesticides
3. Meat must be cooked appropriately
4. Lactobacillus bacteria are healthy, so the consumption of curd or yogurt helps to improve digestion
5. Following the hand hygiene methods, especially hand washing before and after preparing the food
Get Answers For Free
Most questions answered within 1 hours.