Question

Why did only some substances (sulfate and chloride) move from the bag to the beaker and...

Why did only some substances (sulfate and chloride) move from the bag to the beaker and not others (protein and starch)?

Homework Answers

Answer #1

Some substances (sulfate and chloride) move from the bag to the beaker and not others (protein and starch) because some molecules were too big.

Sulfate and chloride were small molecules that can pass through the selectively permeable membrane.

The protein and starch did not leave the beaker as its color was amber and the starch molecule are too large to pass through this selectively permeable membrane.

Selectively permeable membrane is that membrane that allow some molecules to pass and restrict others...

Know the answer?
Your Answer:

Post as a guest

Your Name:

What's your source?

Earn Coins

Coins can be redeemed for fabulous gifts.

Not the answer you're looking for?
Ask your own homework help question
Similar Questions
1) Explain why some substances move up the stationary pase in a chromatographic experiment faster than...
1) Explain why some substances move up the stationary pase in a chromatographic experiment faster than others. 2) Describe how the rate of movement of a substance in a chromatography experiment can be used to identify the substance.
The experiment was the synthesis of t-butyl chloride which used magnesium sulfate as a reagent. a)Why...
The experiment was the synthesis of t-butyl chloride which used magnesium sulfate as a reagent. a)Why did you use it? b)What effect would you see in the IR spectrum if you did not use enough magnesium sulfate?
Why Did Honda Move Some Production to the U.S? In 2012, an executive at Honda Motor...
Why Did Honda Move Some Production to the U.S? In 2012, an executive at Honda Motor Company announced that the firm would be moving more of its car production from Japan to the U.S.
Why do humans feel some discomfort when they move suddenly from a dark area to light?
Why do humans feel some discomfort when they move suddenly from a dark area to light?
Why did the first hominins initially leave the tree habitats and move to the ground? Select...
Why did the first hominins initially leave the tree habitats and move to the ground? Select one: a. The only food source was on the ground b. They evolved forward facing toes c. Too much drama with tree dwellers d. none of the other answers are correct e. Predators began to inhabit the trees
ASAP Sketch a molecular level drawing (showing WHY some pigments move faster than others by showing...
ASAP Sketch a molecular level drawing (showing WHY some pigments move faster than others by showing interactions between the mobile phase and the stationary phase) that clearly illustrates your understanding of Thin Layer Chromatography. DO NOT INCLUDE ANY WRITTEN EXPLANATION. For TLC LAB.
Examine why some nations that emerged from colonialism and war made strides in their development while...
Examine why some nations that emerged from colonialism and war made strides in their development while others seemed to stagnate.
From a molecular/ionic point of view (bonds broken/formed) why is it that dissolving some salts is...
From a molecular/ionic point of view (bonds broken/formed) why is it that dissolving some salts is exothermic, while others it is endothermic?
Explain why the free fatty acids derived from some soaps solidify, while others remain liquid. Give...
Explain why the free fatty acids derived from some soaps solidify, while others remain liquid. Give examples
One of my isolates (WCm1) from the Eastern Shore Winogradsky Column has some interesting properties: it’s...
One of my isolates (WCm1) from the Eastern Shore Winogradsky Column has some interesting properties: it’s a motile bacterium and it can grow in simple media that have only a short list of ingredients. Both PMG and PMD broths support growth of WCm1 in well-aerated culture tubes. PMG Broth PMD Broth 10.5 g K2HPO4 10.5 g K2HPO4 4.5 g KH2PO4 4.5 g KH2PO4 1 g MgSO4 1 g MgSO4 10 g Glutamic acid 10 g Dextrose (Glucose) 1 liter H2O...