Question

1)The gastric protease, __________ secreted by the _________ cells lining the gastric pouch is important in the formation of curd. __________ acid , produced by ________ cells is important in slowing the rate of passage of the milk.

2) Trypsin and chymotrypsin are secreted from the __________ to produce peptides with terminal ________or ___________ (amino acids) groups . Procarboxypeptidase is secreted by the ________ to digest peptides , producing amino acids.

Answer 1

1) The gastric protease, ____pepsin______ secreted by the ___Cheif cells______ cells lining the gastric pouch is important in the formation of curd. ___Hydrochloric acid_______ acid , produced by _____Parietal cells___ cells is important in slowing the rate of passage of the milk.

2) Trypsin and chymotrypsin are secreted from the ___Pancreas_______ to produce peptides with terminal ____lysine____or ____aromatic amino acid_______ (amino acids) groups . Procarboxypeptidase is secreted by the ____pancreas____ to digest peptides , producing amino acids.