The right option is option (D) The starch is too hydrophobic to easily go into solution
Explanation :-
A lot of people say that starch is insoluble in water because it has a high molecular weight but that is a wrong explanation. Why? Because molecules larger than Starch are soluble in water. The main reason behind starch solubility is that starch is a granular substance, in which the chains of the starch components are arranged very tightly and they form a crystalline structure due to this arrangement.
This crystalline structure/layer is very hydrophobic and thus it will not interact with the water. This result in the insolubility of starch in water.
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