Amylase is an enzyme that converts carbohydrate polymers into
monomers. Glycogen synthase is one of the enzymes involved in
converting carbohydrate monomers into polymers.
Which of the following best explains the reactions of these enzymes?
- Amylase aids in the removal of a water molecule to break covalent bonds whereas glycogen synthase aids in the addition of a water molecule to form covalent bonds.
- Amylase aids in the addition of a water molecule to break covalent bonds whereas glycogen synthase aids in the removal of a water molecule to form covalent bonds.
- Amylase aids in the addition of a water molecule to form covalent bonds whereas glycogen synthase aids in the removal of a water molecule to break covalent bonds.
- Amylase aids in the removal of a water molecule to form covalent bonds whereas glycogen synthase aids in the addition of a water molecule to break covalent bonds.
The answer will be amylase aids in the addition of a water molecule to break covalent bonds whereas glycogen synthase aids in the removal of a water molecule to form covalent bonds (Second option).
Explanation: Amylase involved in hydrolysis reaction to convert carbohydrate polymers into monomers. In hydrolysis reaction, addition of a water molecule breaks covalent bonds of the polymers. Glycogen synthase aids in the dehydration synthesis, in which water is removed & covalent bond is formed.
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