Question

What is fermentation? What is the purpose of fermentation? What are all the possible products from...

What is fermentation? What is the purpose of fermentation? What are all the possible products from the two different types of fermentation?

Homework Answers

Know the answer?
Your Answer:

Post as a guest

Your Name:

What's your source?

Earn Coins

Coins can be redeemed for fabulous gifts.

Not the answer you're looking for?
Ask your own homework help question
Similar Questions
Short Answer 1. What are the three products from fermentation that occurs in the rumen? i....
Short Answer 1. What are the three products from fermentation that occurs in the rumen? i. ii. iii. 2. Provide the main function and two non-respiratory functions of the respiratory system Main: Non respiratory functions: 1. 2.        
what is the purpose of the fermentation lab in yeast using fruit juice? what would be...
what is the purpose of the fermentation lab in yeast using fruit juice? what would be the hypothesis, the dependent variable, and the independent variable?
Name 2 food products that can be made from yeast fermentation.
Name 2 food products that can be made from yeast fermentation.
1. Draw all possible products: containing only one bromine 2. Draw All possible products: containing two...
1. Draw all possible products: containing only one bromine 2. Draw All possible products: containing two bromines
Fermentation of a Carbohydrate: Ethanol from Sucrose 1. What is the product obtained through anaerobic fermentation...
Fermentation of a Carbohydrate: Ethanol from Sucrose 1. What is the product obtained through anaerobic fermentation of a carbohydrate? 2. When air enters the fermentation mixture, aerobic oxidation takes place. What is the end product? 3. Amaretto liqueur is about 28% alcohol. What is its proof? 4. Why can't you get 100% ethanol by distillation of the solution from the fermentation process? 5. Why doesn't the fermentation process produce a concentration of ethanol greater than 10-15%? 6. Give a complete,...
1.Fermentation Is when microorganisms create carbohydrates from consumption of food Is what turns milk into a...
1.Fermentation Is when microorganisms create carbohydrates from consumption of food Is what turns milk into a commonly consumed alcoholic beverage Is when microorganisms convert carbohydrates to alcohol and acids. Is always more effective without yeast, molds, and bacteria 2. used to destroy bacteria in the human stomach Prebiotic Synbiotics Probiotic Symbiotics 3. ________ adding the starter culture to milk during the fermentation process that produces different cultured milk products Inoculation Incubation period culture fortification 4. A function of carbohydrates in...
What is the process involved in fermentation of sauerkraut? what does the process involve? What types...
What is the process involved in fermentation of sauerkraut? what does the process involve? What types of other foods can be prepared using the same method? What type of organism is used for this product of fermentation?
A solution contains glycine and alanine. What are the possible dipeptide products that can form from...
A solution contains glycine and alanine. What are the possible dipeptide products that can form from this mixture? Enter each answer as two three-letter codes joined with a dash (e.g. ala-ala).
Fermentation of BREADS Find a credible and reliable, scientific resource that augments what you have already...
Fermentation of BREADS Find a credible and reliable, scientific resource that augments what you have already learned about fermentation and the product is produces and address the following questions. 1.What does this process involve (describe the method)? 2. What types of other foods can be prepared using this method? 3. What type of organism (living creature) is used for this product of fermentation?
In the anaerobic fermentation of grain, the yeast Saccharomyces cerevisiae digests glucose from plants to form...
In the anaerobic fermentation of grain, the yeast Saccharomyces cerevisiae digests glucose from plants to form the products ethanol and propenoic acid by the following overall reactions: Reaction 1: C6H12O6 → 2C2H5OH + 2CO2 Reaction 2: C6H12O6 → 2C2H3CO2H + 2H2O In an open flow reactor 3500 kg of a 12% glucose-water solution flow in. During fermentation, 120 kg of carbon dioxide are produced together with 90 kg of unreacted glucose. What are the weight percents of ethyl alcohol and...
ADVERTISEMENT
Need Online Homework Help?

Get Answers For Free
Most questions answered within 1 hours.

Ask a Question
ADVERTISEMENT