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Glycosylation occurs most frequently on ________ residues. A. Alanine B. Serine C. Glutamate D. Lysine E....

Glycosylation occurs most frequently on ________ residues.

A. Alanine
B. Serine
C. Glutamate

D. Lysine
E. Asparagine
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Answer #1

Ans:- E. Asparagine

explanation:- glycosylation is process of addition of glycosyl group (carbohydrate) to protein. glycosylation occurs in endoplasmic reticulum (ER) and golgi apparatus. there two type of glycosylation N-linked glycosylation and O-linked glycosylation. N-linked glycosylation occurs more frequently and involved in addition of glycosyl group to asparagine. N-linked glycosylation occurs in ER and is important for protein folding and structure hence give stability to protein. O-linked glycosylation occurs in golgi apparatus and involved in protein transportation,

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