Question

For the various steps of beer production, match the descriptions of the process with the terms for the steps. Some responses may be used more than once while others may not be used at all.

A Mashing

B Fermentation

C Malting

D Aging

E Boiling the Wort

1) The hops are added to the wort.

2) Barley, that was allowed to begin germination but was then dried and crushed, is mixed with warm water to dissolve the sugar.

3) A culture of yeast, such as Saccharomyces carlsbergensis is added for this step.

4) Additional sources of carbohydrates, such as starch, sugar, rice or corn, are added to the warm liquid.

5) Alcohol is produced during this step.

I thought I knoew the right answers for this, but I was wrong! Please help; thanks!!

Answer 1

1) The hops are added to the wort.----E. Boiling the wort

2) Barley, that was allowed to begin germination but was then dried and crushed, is mixed with warm water to dissolve the sugar.-----A. Mashing

3) A culture of yeast, such as Saccharomyces carlsbergensis is added for this step.---B. Fermentation

4) Additional sources of carbohydrates, such as starch, sugar, rice or corn, are added to the warm liquid.----C. Malting

5) Alcohol is produced during this step.----B. Fermentation