Question

Is phage likely to be a problem in beer fermentations? Why or why not?

Is phage likely to be a problem in beer fermentations? Why or why not?
Science   Biology   
0 0
Add a commentTranscribed image text
Next >

Homework Answers

Answer #1

Fermentation is the process by which yeast converts the glucose in the wort to ethyl alcohol and carbon dioxide gas -- giving the beer both its alcohol content and its carbonation. To begin the fermentation process, the cooled wort is transferred into a fermentation vessel to which the yeast has already been added.

The main advantage of phages is their specificity for target bacteria which reduces the damage to normal flora of the host greatly. The bacteria to be targeted must be identified first or otherwise a cocktail of phages should be used

0 0
Know the answer?
Your Answer:

Post as a guest

Your Name:

What's your source?

Earn Coins

Coins can be redeemed for fabulous gifts.

Log In

Sign Up

Not the answer you're looking for?
Ask your own homework help question
Similar Questions
What conditions favor lytic phage and which favor temperate phage? Why is stress to the cell...
What conditions favor lytic phage and which favor temperate phage? Why is stress to the cell as a trigger to induction evolutionarily favorable?
The elasticity of demand for Carlsberg beer is likely to be ________ the elasticity of demand...
The elasticity of demand for Carlsberg beer is likely to be ________ the elasticity of demand for all beer. A. Less elastic than B. The same as C. More elastic than D. Less negative than
Consider the market for beer. Have you ever wondered why there are so many commercials for...
Consider the market for beer. Have you ever wondered why there are so many commercials for different brands of beer? Explain this phenomena using economics and market structures. If you do not have experience in the beer market, you can analyze the market for automobiles or the market for soda. Be sure to state the market structure for the market you selected and clearly explain why the firm advertises.
Sales Transfers From Bar Beer $150                               Beer $12,000 Win
Sales Transfers From Bar Beer $150                               Beer $12,000 Wine $1,100 Wine $34,000 Spirits $350 Spirits $27,000 Employee Meals $3,000 Transfers to Bar $880 Beginning Inventory Ending Inventory Beer $5,000 Beer $3,500 Wine $50,000 Wine $51,000 Spirits $7,000 Spirits $5,800 Purchases Beer $3,700 Wine $12,000 Spirits $11,500 Calculate the cost of goods sold and sales percentages for beer, wine, and spirits (show your work; partial credit will be awarded) Assume that all transfers to the bar are assigned to the “spirits”...
Option 1: Consider the market for beer. Have you ever wondered why there are so many...
Option 1: Consider the market for beer. Have you ever wondered why there are so many commercials for different brands of beer? Explain this phenomena using economics and market structures. If you do not have experience in the beer market, you can analyze the market for automobiles or the market for soda. Be sure to state the market structure for the market you selected and clearly explain why the firm advertises.
Beer shelf life is a problem for brewers and distributors because when beer is stored at...
Beer shelf life is a problem for brewers and distributors because when beer is stored at room temperature, its flavor deteriorates. When the average furfuryl ether content reaches 6 μg per liter, a typical consumer begins to taste an unpleasant chemical flavor. At α = .05, would the following sample of 12 randomly chosen bottles stored for a month convince you that the mean furfuryl ether content exceeds the taste threshhold? 5.72 6.72 7.31 5.95 8.34 6.87 5.05 8.98 6.22...
Problem 1. What would have been the result of Hershey & Chase experiment if protein, not...
Problem 1. What would have been the result of Hershey & Chase experiment if protein, not DNA were the genetic material? A) 32P → labeled phage protein → radioactivity in cells 35S → labeled phage DNA → radioactivity in phage ghosts B) 32P → labeled phage protein → radioactivity in phage ghosts 35S → labeled phage DNA → radioactivity in cells C) 32P → labeled phage DNA → radioactivity in cells 35S → labeled phage protein → radioactivity in phage...
A cruise company would like to estimate the average beer consumption to plan its beer inventory...
A cruise company would like to estimate the average beer consumption to plan its beer inventory levels on future? seven-day cruises.? (The ship certainly? doesn't want to run out of beer in the middle of the? ocean!) The average beer consumption over 16 randomly selected ?seven-day cruises was 81,759 bottles with a sample standard deviation of 4,526 bottles. Complete parts a and b below. a. construct a 90% confidence interval to estimate the average beer consumption per cruise. The 90%...
1) Why is it that the price that occurs in the market is not likely to...
1) Why is it that the price that occurs in the market is not likely to be exactly equal to the value that the individual consumer places upon it? 2) Why is it that if one sector of the economy is in surplus, another sector must be in deficit? Give your answer both verbally and numerically. 3) What problem is created if incomes earned by one sector do not return to the economy as some form of spending?
Due to higher demand for hand sanitizer in recent months, many beer-producing businesses are also starting...
Due to higher demand for hand sanitizer in recent months, many beer-producing businesses are also starting to produce some hand sanitizer (which is a liquid,gel or foam used for killing germs by applying on hands and rubbing them together). Assume similar resources are used for production of both goods (i.e. beer and hand sanitizer) and the resources used remain constant. (i) Are beer and hand sanitizer complements in this situation? Explain. (ii) If the price of hand sanitizer falls, what...
ADVERTISEMENT
Need Online Homework Help?

Get Answers For Free
Most questions answered within 1 hours.

Ask a Question
ADVERTISEMENT