Given that the global average DIN vs DIP trend in subsurface ocean waters follows: DIN = (16 x DIP) - 2.9 µmol/kg
(a). [1 point] Calculate the N* value of a parcel of water at 1000 m depth with DIN = 18.0 µmol/kg and DIP = 1.20 µmol/kg.
(b). [1 point] Based on the N* value calculated above, what process, other than photosynthesis and respiration, is likely to have altered DIN in this water parcel?
Part a-
The value of N calculates by Redfield ratio, which is DIN/DIP or TN/TP.
Here DIN is concentration of dissolved inorganic nitrogen.
DIP is concentration of dissolved inorganic P.
TN is concentration of total nitrogen and
TP is concentration of total phosphorus.
Now the N* or N:P = DIN ÷ DIP
N* or N:P = 18.0 µmol/kg ÷ 1.20 µmol/kg
N* or N:P = 15:1
Part b- the cause of lower nitrogen content is due to the microbial consumption of the free nitrogen into chemicals. Generally, oceans have lower nitrogen content at the surface than lower regions.
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