Question

Which of the following carbohydrates is not a monosaccharide sugar? A. galactose B. sucrose C. mannose...

Which of the following carbohydrates is not a monosaccharide sugar?

A. galactose

B. sucrose

C. mannose

D. glucose

E. fructose

Homework Answers

Answer #1

The answer is ---- B. Sucrose.

EXPLANATION :

Sucrose is not a monosaccharide sugar while it is disaccharide sugar . Each molecule of sucrose consists of two molecules of simple sugars namely glucose and fructose. These sugars are linked by glycosidic linkages and it is also called double sugar or Bivose.

While the other options include-

  • Galactose , glucose , fructose are simple sugars with the same molecular formula C6H12O6 , while the arrangement of atoms differ in them and hence differ in structural formula.
  • Mannose too is a sugar monomer of aldohexose series of carbohydrates. It is produced by the human body and is needed in metabolism . It is required in glycosation of proteins.

Therefore, the answer is Sucrose.

Thank you.

Know the answer?
Your Answer:

Post as a guest

Your Name:

What's your source?

Earn Coins

Coins can be redeemed for fabulous gifts.

Not the answer you're looking for?
Ask your own homework help question
Similar Questions
For each given pair of carbohydrates, choose the classification that best describes the key structural differences...
For each given pair of carbohydrates, choose the classification that best describes the key structural differences between the two. Group of answer choices Glyceraldehyde vs. Dihydroxyacetone       [ Choose ]            aldose vs. ketose            epimers            monosaccharide vs. disaccharide            anomers            enantiomers       alpha-D-glucose vs. beta-D-glucose       [ Choose ]            aldose vs. ketose            epimers            monosaccharide vs....
1) Draw and name the following monosaccharides a) Anomer of β-D-allose b) Enantiomer of D-allose c)...
1) Draw and name the following monosaccharides a) Anomer of β-D-allose b) Enantiomer of D-allose c) The pyranose and furanose forms of D-allose d) The epimer of D-galactose (either the α or β anomer) e) One of β-D-allose diasteroisomer f) the corresponding aldopentose of D-allose with the same stereochemistry at each chiral center 2) Determine the relationship between the following pairs of sugars (anomers, enantioners, epimers, diasteroisomers, aldose and ketose pair, others (define the relationship): a) D-mannose and D-altrose b)...
Many of our simple sugars and complex carbohydrates are made of glucose, galactose and fructose. In...
Many of our simple sugars and complex carbohydrates are made of glucose, galactose and fructose. In the body, these molecules are converted into energy via numerous pathways including cellular respiration. What are the final products of cellular respiration? In summary, what has happened to the glucose molecule? (Note: This question is not asking for a detailed description of the pathway and the steps but instead a comparison of the glucose molecule to the final product.)
Sucrose (C12H22O11), which is commonly known as table sugar, reacts in dilute acid solutions to form...
Sucrose (C12H22O11), which is commonly known as table sugar, reacts in dilute acid solutions to form two simpler sugars, glucose and fructose, both of which have the formula C6H12O6: At 23 ∘C and in 0.5 MHCl, the following data were obtained for the disappearance of sucrose: Time (min) C12H22O11(M) 0 0.316 39 0.274 80 0.238 140 0.190 210 0.146 What is the rate constant? k = 3.68×10−3   min−1   b)Using this rate constant, calculate the concentration of sucrose at 39, 80,...
Sucrose, a disaccharide, is often added as a sweetener, but it is not as sweet as...
Sucrose, a disaccharide, is often added as a sweetener, but it is not as sweet as its constituent monosaccharides, D-glucose and D-fructose. Besides enhancing sweetness, fructose has hygroscopic properties that improve the texture of foods, reducing crystallization and increasing moisture. In the food industry, hydrolyzed sucrose is called invert sugar, and the yeast enzyme that hydrolyzes it is called invertase. The hydrolysis reaction is generally monitored by measuring the specific rotation of the solution, which is positive ( 66.4°) for...
Sucrose (ΔH°f = –2226.1 kJ/mol), or cane sugar, is a disaccharide of glucose (C6H12O6) and fructose...
Sucrose (ΔH°f = –2226.1 kJ/mol), or cane sugar, is a disaccharide of glucose (C6H12O6) and fructose (ΔH°f = –1265.6 kJ/mol). It is extremely abundant in the plant world. Calculate the enthalpy change for the hydrolysis reaction of sucrose in kJ. Sucrose+H2​O(l) --> C6​H12​O6​(s)+Fructose
.If brush border cells were no longer functioning, which one of the following could still be...
.If brush border cells were no longer functioning, which one of the following could still be digested? A. dipeptide à amino acid + amino acid B. triglyceride à monoglyceride + 2 fatty acids C. fructose à glucose + sucrose D. lactose à glucose + galactose
Which compound below is a building block (a monomer) of carbohydrates? (a) sugar (b) α-amino acid...
Which compound below is a building block (a monomer) of carbohydrates? (a) sugar (b) α-amino acid (c) fatty acid (d) DNA
Raffinose is a trisaccharide composed of galactose, glucose and fructose. The bacterium H. seymourensis can utilize...
Raffinose is a trisaccharide composed of galactose, glucose and fructose. The bacterium H. seymourensis can utilize this carbohydrate as its sole source of carbon and energy. What is the theoretical yield of ATP derived during the complete oxidation of one mole of raffinose by H. seymourensis?   Assume 2 ATP are generated per NADH formed and 1 ATP per FADH2 formed.  To answer this question, you may or may not need to know the following. A. Raffinose is brought into the cell in...
Q1. Which monosaccharide uses secondary active co-transport with sodium a SGLT for absorption across the apical...
Q1. Which monosaccharide uses secondary active co-transport with sodium a SGLT for absorption across the apical membrane of the small intestine? A. Maltose B. Glucose C. Sucrose D. Lactose Q2. Gastric motility and/or secretions are influenced by all of the follwoing except? A.peptides B. Gastrin C. The gastroenteric reflex D. Gastric distention E. The enterogastic reflex Q3. Which of the following is secreted by the pancreas? A. Bicabonate B. Active pancreatic peptidases C. Maltase D. Secretin Q4. Enterokinase is ________________________________?...
ADVERTISEMENT
Need Online Homework Help?

Get Answers For Free
Most questions answered within 1 hours.

Ask a Question
ADVERTISEMENT