Question

Explain the formation of thioether-linked prenyl anchor proteins.

Explain the formation of thioether-linked prenyl anchor proteins.

Homework Answers

Answer #1

Thioether-linked prenyl anchors.

Farnesyl and geranylgeranyl groups are polymers of isoprene units that can attached to proteins at a cysteine residue. The cysteine to be modified is part of a carboxyl terminal recognition sequence of Cys-Ala-Ala-X.

Know the answer?
Your Answer:

Post as a guest

Your Name:

What's your source?

Earn Coins

Coins can be redeemed for fabulous gifts.

Not the answer you're looking for?
Ask your own homework help question
Similar Questions
Gluconeogenesis, the formation of glucose from fats and proteins, is due to the action of ________....
Gluconeogenesis, the formation of glucose from fats and proteins, is due to the action of ________. A. Secretin B. Cortisol C. Aldosterone D. Insulin
identify and describe the function of the vesicular and membrane-associated proteins involved in formation a tight...
identify and describe the function of the vesicular and membrane-associated proteins involved in formation a tight SNARE complex to induce vesicle fusion with the membrane of the presynaptic terminal
Describe how proteins become polyubiquitinated, and the cellular function of K48- versus K-63 linked polyUb chains?
Describe how proteins become polyubiquitinated, and the cellular function of K48- versus K-63 linked polyUb chains?
1. explain urine formation?
1. explain urine formation?
Shuaib is a Psychologist and a television anchor; he wants to conduct a research on the...
Shuaib is a Psychologist and a television anchor; he wants to conduct a research on the effect of media on people’s mind. Explain him the research methods by providing him with suitable examples.
1. Describe how Sex-linked inheritance works 2.Explain how linked genes are inherited
1. Describe how Sex-linked inheritance works 2.Explain how linked genes are inherited
Proteins are long-chains of amino acids linked together. In solution, these chains tend to fold in...
Proteins are long-chains of amino acids linked together. In solution, these chains tend to fold in certain ways to give the protein a structure. This folding depends on the intermolecular forces (IMFs) between water (or other molecules) and the various amino acid side-chains, as well as the IMFs between different side chains. 1.The amino acid asparagine has a melting point of 241oC whereas that of isoleucine is 295oC. Explain this difference on the basis of IMFs. HINT: it may not...
Briefly describe the method you would you use to separate the following types of membrane-bound proteins...
Briefly describe the method you would you use to separate the following types of membrane-bound proteins from the lipid membrane? a. Integral Membrane Proteins - _______________ b. Peripheral Membrane Proteins (that are not lipid-linked) - _______________
explain how fats and proteins are used to produce energy?
explain how fats and proteins are used to produce energy?
Explain the role of kidney’s vascular system in urine formation.
Explain the role of kidney’s vascular system in urine formation.