Question

1, Butter is best defined as                            [ Select ]                       ["a food containing mostly saturated fat", "a saturated fat", "a polyunsaturated fat", "a trans fat"]         , while olive oil is best defined as                            [ Select ]                       ["a food mostly containing unsaturated fat", "a polyunsaturated fat", "a saturated fat", "a fat containing double bonds"]         .

Of the following which is a food (not a nutrient):                            [ Select ]                       ["salt", "water", "trans fat", "protein"]         .

Of the following which is a nutrient (not a food):                            [ Select ]                       ["potassium", "corn syrup", "hydrogenated canola oil", "salt"]         .

2, Completion Prerequisites

a. Define the cold chain

b. Answer the question about awareness of origin. Define food miles and explain if it's important to you.

c. Explain how to distinguish organic v conventional. Do you think it's worth the cost

d. Author's priorities. Your priorities

e. Writing

Answer 1

Question 1:

*Butter is best defined as a food containing mostly saturated fat

Explanation: 63% of fat in butter is Saturated fat, monounsaturated fat is 23%, polysatured fat is 4%. So butter is mostly containing saturated fat.

*Olive oil is best defined as a food mostly containing unsaturated fat.

Explanation: 73% of fat in olive oil is unsaturated fat, Saturated fat is 14%, polysaturated fat is 11%. So olive oil is mostly containing unsaturated fat.

*Water is a food

*Potassium is a nutrient