7. Amani is conducting an experiment to assess the survival of microbes in different conditions. She has inoculated a yoghurt which contains Lactobacilli with yeast. Amani reduced the pH of the yoghurt to pH 4. Answer in your own words.
a. With the help of a labelled growth curve, describe the effect of yeast on yoghurt.
answer:
b. With the help of a labelled growth curve, briefly describe the effect of the pH on the cells of Lactobacilli.
answer:
(Graph – 1, written – 1.5 total – 2.5 marks)
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