Match the term in Column I with the definition in Column II.
Column I |
Column II |
---|---|
1. _____________ chyme |
a. absorption |
2. _____________ bile |
b. tiny hairlike projection on the small intestine |
3. _____________ glycogen |
c. semifluid mass of partly digested food |
4. _____________ rugae |
d. substance made by the liver that helps with fat digestion |
5. _____________ mastication |
e. folds present in the mucosa of the stomach |
6. _____________ aerophagia |
f. stored energy present in the liver |
7. _____________ trypsin |
g. swallowing of air |
8. _____________ amylase |
h. breaking food into smaller pieces and mixing with saliva |
9. _____________ villus |
i. enzyme that digests starch |
10. _____________ assimilation |
j. enzyme that digests protein |
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