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If cholesterol is a lipid and increased lipids are associated with increased cardiovascular risks, why is...

If cholesterol is a lipid and increased lipids are associated with increased cardiovascular risks, why is there a "good cholesterol" and a "bad cholesterol"? Which lipoprotein is commonly referred to as "good cholesterol" and which is "bad cholesterol"? From a functional standpoint, what makes each good or bad?

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