Question

. write down in detail roles and responsibilities clinical dietitian in hospital food service .. write down in detail roles and responsibilities clinical dietitian in hospital food service .

Answer 1

Roles and Responsibilities Clinical Dietitian in Hospital Food Service

1. Identification of nutritional issues and determination of nutritional status of patient in hospitals

2. Development of diet menus and diet plan

3. Special patient counselling during surgical interventions.

4. Creating general awareness about need of proper nutrition to general public

5. Creation of cost-effective menu, cost effect healthy snacks

6. Creating health education and nutrition interventions in form of awareness camps.

7. Collaborating with junior and senior dietitians related to creations of new diet plans.

8. Developing new nutraceutical products in association with pharmaceutical and nutraceutical companies.

9. Getting involved in teaching nutrition and food chemistry at professional levels.

10. Acting as manager for inventory control and general management.