QUESTION 2
The enlarged portion of the ureter through which urine leaves the kidney is the _________.
A. |
Minor Calyx |
|
B. |
Medulla Pyramids |
|
C. |
Major Calyx |
|
D. |
Renal Pelvis |
|
E. |
Ureter |
QUESTION 3
The common passageway for air and food is known as the _________.
A. |
Larynx |
|
B. |
Esophagus |
|
C. |
Stomach |
|
D. |
Pharynx |
|
E. |
Duodenum |
|
QUESTION 6
The jejunum receives pancreatic enzymes for carbohydrate, lipid and protein digestion.
True
False
QUESTION 22
What is the name of the small intestine region that contains brush border enzymes (final stage of digestion)?
A. |
Transverse Colon |
|
B. |
Jejunum |
|
C. |
Illium |
|
D. |
Appendix |
|
E. |
Duodenum |
QUESTION 23
Urine is 95% solutes and 5% water.
True
False
QUESTION 24
Glycosuria is mainly caused by _______.
A. |
Heart Failure |
|
B. |
Urinary Tract Infection |
|
C. |
Diabetes Mellitus |
|
D. |
Bleeding urinary tract |
|
E. |
Liver Disease |
QUESTION 25
Urine exits the kidney at the region called the hilum, continues down the ureter, and descends into the ureteral opening in the posterior floor of the ______.
A. |
Ureter |
|
B. |
Urinary Bladder |
|
C. |
Urethra |
|
D. |
Major Calyx |
QUESTION 26
At what temperature is it optimal for enzymes to digest fats, carbs, and proteins?
High Temperatures (Boiling water) |
||
Body Temperature |
||
Low Temperature (Ice Bath) |
||
Ohio Temperature (variable) |
QUESTION 27
What acid is released from the stomach walls to activate pepsin?
HNO3 |
||
H3PO4 |
||
HF |
||
HCl |
QUESTION 28
Salivary amylase digest what macronutrient?
A. |
Proteins |
|
B. |
Lipids |
|
C. |
Carbohydrates |
|
D. |
Ketones |
2 . Renal pelvis
It is the funnel-like dilated part of the ureter in the kidney.
3. Pharynx
This is the muscular passageway serves as a common passageway for both food and air.
6. False
They are released in duodenum.
22. E duodenum.
Brush border enzymes are found in villi of duodenum.
23. True
Urine is about 95% water and 5% waste products.
24. C.Diabetes Mellitus
Causes by higher glucose level in blood.
25. Urinary bladder
26. Body temperatute
27. Hcl.
28. Carbohydrates
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