Question

2. What nutrients and phytochemicals function as antioxidants?

2. What nutrients and phytochemicals function as antioxidants?

Science   Anatomy-And-Physiology   
0 0
Add a commentTranscribed image text
Next >

Homework Answers

Answer #1

Ans. Oxidants are free radicals present in the environment and in our body also. Antioxidants are substances that prevent the harmful effects and damage caused by these free radicals or oxidants. Nutrient antioxidants include vitamins such as A, C, E and catechins.

Phytochemicals are plant-based naturally occurring compounds. Examples include anthocyanins ( found in cherry, orange, red grapes), Apigenin ( found in apple, nuts and grapes), Catechins ( found in tea), Curcumin ( found in turmeric), Ellagic acids. ( grapes, walnuts) etc.

0 0
Know the answer?
Your Answer:

Post as a guest

Your Name:

What's your source?

Earn Coins

Coins can be redeemed for fabulous gifts.

Log In

Sign Up

Not the answer you're looking for?
Ask your own homework help question
Similar Questions
Explain how antioxidants function to prevent oxidative rancidity.
Explain how antioxidants function to prevent oxidative rancidity.
What are the property and chemicals of antioxidants
What are the property and chemicals of antioxidants
What are nutrients and what are non-nutrients. Describe each and give several examples for each category,...
What are nutrients and what are non-nutrients. Describe each and give several examples for each category, in detail.
Which of the following is not a function of plasma: transportation of neurotransmitters exchange of nutrients...
Which of the following is not a function of plasma: transportation of neurotransmitters exchange of nutrients pH balance control of body temperature If a woman's hematocrit is 55%, she is: polycythemic normemic (normal Hct) anemic overhydrated possibly a or d
TOPIC- EFFECT AND VEGETABLES ANTIOXIDANTS ON TOTAL ANTIOXIDANT CAPACITY OF BLOOD PLASMA QUESTION- WHAT SIGNIFICANT DETAIL...
TOPIC- EFFECT AND VEGETABLES ANTIOXIDANTS ON TOTAL ANTIOXIDANT CAPACITY OF BLOOD PLASMA QUESTION- WHAT SIGNIFICANT DETAIL ABOUT METABOLISM PERSISTENCE OF ANTIOXIDANT CAPACITY IN PLASMA AND EFFECTS OF COOKING ON ANTIOXIDANTS FROM FRUITS AND VEGETABLES. SUBJECT- NUTRITION
* What are antioxidants? Why is that a good thing to advertise in a product? And...
* What are antioxidants? Why is that a good thing to advertise in a product? And why do we need ANTI-oxidants? What is oxidation? * Describe the term “nitrogen-fixing”. Why is nitrogen important for legumes? What is it used for in the plant? * California grows a lot of rice, especially in the areas north of Sacramento. Describe how rice is grown and harvested. * What is biodiesel and why is it “trendy” or popular today? * Pretend you are...
Topic: Animal Nutrients What is an essential nutrient? How does food provide energy to animals? What...
Topic: Animal Nutrients What is an essential nutrient? How does food provide energy to animals? What are the top 4 essential mineral nutrients for animals? Do any of these overlap with plant nutrients? Brainstorm a reason why animals have essential vitamins but plants do not.
One function of the cardiovascular system is to transport nutrients, oxygen, and hormones, to cells throughout...
One function of the cardiovascular system is to transport nutrients, oxygen, and hormones, to cells throughout the body. Similarly, the dissemination of other molecules, including COVID-19. The presence of the COVID-19 virus in the general circulation enables it to pass into the cerebral circulation, which has a novel type of movement and may facilitate the interaction of the COVID-19 virus spike protein with ACE2 expressed in the capillary endothelium. Provide a detailed description of cerebral circulation and the interaction of...
Dietary antioxidants have been found to preserve the size of the thymus, thus improving immunity that...
Dietary antioxidants have been found to preserve the size of the thymus, thus improving immunity that decreases with age. Why is this? What is the role of the thymus and how is it related to immunity?
You are asked to measure the levels of the antioxidants BHT, benzoic acid and ascorbic acid...
You are asked to measure the levels of the antioxidants BHT, benzoic acid and ascorbic acid in a prepared meal. In order to do this the meal is first homogenized, then a 50.2g sample is freeze dried resulting in a dry weight of 10.7g. A 2.4g portion of the freeze- dried meal homogenate is dissolved in 20.0mL of water in a separating funnel. This solution is shaken with 20.0mL of octanol and left to separate into 2 layers. a. For...
ADVERTISEMENT
Need Online Homework Help?

Get Answers For Free
Most questions answered within 1 hours.

Ask a Question
ADVERTISEMENT