Question

Sulfur analyte

Need the following about it:

1) the reference value of the analyte

2) is there a physiological difference : Male and female , age ,race, food, diet...

3)do you have different values for different diseases ?

4) what is(are) the specimens used in the analysis ?

Answer 1

1) Reference value -

with most commercial devices, detection limit near 30 pg S s−1 and a selectivity of 3 × 104 for sulfur over carbon agrees well

2) Food has an effect on sulfur analyte. Food items that contribute to sulfur dioxide exposure of populations aged three and above are dried day lily, soy-sauce-preserved vegetable, dried fruits, dried shrimp, and tapioca. Consumers should therefore be advised that when shopping for processed food products, especially those with a long shelf life, reading packaging labels is important. Excessive consumption of the above-mentioned food items that may contain sulfite should be avoided.