(Prepared from a situation suggested by Professor John W. Hardy.) Lone Star Meat Packers is a major processor of beef and other meat products. The company has a large amount of T-bone steak on hand, and it is trying to decide whether to sell the T-bone steaks as they are initially cut or to process them further into filet mignon and the New York cut.
If the T-bone steaks are sold as initially cut, the company figures that a 1-pound T-bone steak would yield the following profit:
Selling price ($2.40 per pound) | $ | 2.40 |
Less joint costs incurred up to the split-off point where T-bone steak can be identified as a separate product |
1.40 | |
Profit per pound | $ | 1.00 |
If the company were to further process the T-bone steaks, then cutting one side of a T-bone steak provides the filet mignon and cutting the other side provides the New York cut. One 16-ounce T-bone steak cut in this way will yield one 6-ounce filet mignon and one 8-ounce New York cut; the remaining ounces are waste. It costs $0.18 to further process one T-bone steak into the filet mignon and New York cuts. The filet mignon can be sold for $3.60 per pound, and the New York cut can be sold for $3.70 per pound.
Required:
1. What is the financial advantage (disadvantage) of further processing one T-bone steak into filet mignon and New York cut steaks?
2. Would you recommend that the T-bone steaks be sold as initially cut or processed further?
Answer 1:
Financial advantage: $ 0.62 per unit
Calculation:
Statement of Comparative Cost | |||
Sale initially | Amount | Process further | Amount |
Sale Price | $ 2.40 | Sale Price of filet mignon | $ 1.35 |
Joint Cost | $ (1.40) | Sale Price of New York cut | $ 1.85 |
Joint Cost | $ (1.40) | ||
Further processing cost | $ (0.18) | ||
Net Profit | $ 1.00 | Net Profit | $ 1.62 |
Financial advantage | $ 0.62 | per unit |
Answer 2:
T-bone steaks should be processed further.
In case of any doubt, please feel free to comment.
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