Company A can order meals for its employees from a catering company or prepare meals on-site. Use the information in the exhibit to complete the following items.
Dear Kim,
We are considering hiring a catering company. Currently, we are preparing meals for employees. The following is the cost of preparing a meal:
Food |
$3.00 |
Labor |
2.00 |
Fixed overhead |
1.00 |
Total |
$6.00 |
The caterer has quoted a price of $5.50 per meal. Please help us to determine whether we should buy meals from this catering company.
Best,
Taylor
Which option is less expensive?
Assume in addition that the rent of a kitchen for preparing meals is $200 per day, one meal is served to each employee per day, and the company has 100 employees. What is the maximum price the company should pay for a catered meal?
Solution: Option A: To prepare meals
Cost = Food + Labor = $3 + $2 = $5 per meal
Fixed overhead cost is irrelevant.
Option B: To hire a caterer
Cost = $5.50 per meal
Option A i.e. preparing meals is less expensive.
Calculation of maximum price the company should pay for a catered meal:
Food | $3 |
Labor | $2 |
Fixed overhead | Irrelevant |
Rent of a kitchen ($200 / 100) | $2 |
Maximum Price | $7 per meal |
Please rate positive and comment in case of any doubt. I would be happy to help you further.
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