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Direct Materials Purchases Budget Lorenzo’s Frozen Pizza Inc. has determined from its production budget the following...

  1. Direct Materials Purchases Budget

    Lorenzo’s Frozen Pizza Inc. has determined from its production budget the following estimated production volumes for 12'' and 16'' frozen pizzas for September:

    Units
    12" Pizza 16" Pizza
    Budgeted production volume 15,500 23,800

    Three direct materials are used in producing the two types of pizza. The quantities of direct materials expected to be used for each pizza are as follows:

    12" Pizza 16" Pizza
    Direct materials:
    Dough 0.80 lb. per unit 1.50 lb. per unit
    Tomato 0.50 0.70
    Cheese 0.70 1.30

    In addition, Lorenzo’s has determined the following information about each material:

    Dough Tomato Cheese
    Estimated inventory, September 1 520 lb. 220 lb. 360 lb.
    Desired inventory, September 30 550 lb. 210 lb. 390 lb.
    Price per pound $1.20 $2.50 $3.10

    Prepare September's direct materials purchases budget for Lorenzo’s Frozen Pizza Inc. When required, enter unit prices to the nearest cent.

    Lorenzo’s Frozen Pizza Inc.
    Direct Materials Purchases Budget
    For the Month Ending September 30
    Dough Tomato Cheese Total
    Units required for production:
    12" pizza
    16" pizza
    Total pounds required
    Total units to be purchased
    Unit price x $ x $ x $
    Total direct materials to be purchased $ $ $ $

Homework Answers

Answer #1
Lorenzo’s Frozen Pizza Inc.
Direct Materials Purchases Budget
For the Month Ending September 30
Dough Tomato Cheese Total
Units required for production:
12" pizza 12400 7750 10850
16" pizza 35700 16660 30940
Plus: Desired inventory, September 30 550 210 390
Total 48650 24620 42180
Less: Estimated inventory, September 1 520 220 360
Total units to be purchased 48130 24400 41820
Unit price 1.20 2.50 3.10
Total direct materials to be purchased 57756 61000 129642 248398
Note: Estimated inventory, September 1 can alternatively be written with a minus sign
Workings:
Dough Tomato Cheese
Units required for production:
12" pizza =15500*0.8 =15500*0.5 =15500*0.7
16" pizza =23800*1.5 =23800*0.7 =23800*1.3
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