Mangia Pizza Company makes frozen pizzas that are sold through grocery stores. Mangia developed the following standard mix for spreading on premade pizza shells to produce 19 giant-size sausage pizzas.
Direct Material | Mix | Mix Proportion | SP | Standard Cost | |||||||
Tomato sauce | 10 | lbs. | 0.325 | $1.50 | $15.00 | ||||||
Cheese | 11 | 0.375 | 2.70 | 29.70 | |||||||
Sausage | 9 | 0.300 | 2.10 | 18.90 | |||||||
Total | 30 | lbs. | $63.60 |
Mangia put a batch of 2,000 pounds of direct materials (enough for 1,267 frozen sausage pizzas) into process. Of the total, 600 pounds were tomato sauce, 860 pounds were cheese, and the remaining 540 pounds were sausage. The actual yield was 750 pizzas.
Required:
1. Calculate the yield ratio based on the
standard amounts given. If required, round your answer to two
decimal places.
2. Calculate the standard cost per pound of the
yield. If required, round your answer to the nearest
cent.
3. Calculate the standard yield for actual
input of 2,000 pounds of direct materials. Do not round
intermediate calculations. Round your final answer to nearest whole
number.
4. Calculate the yield variance. Do not round
intermediate calculations, except for number of pizzas which should
be rounded to nearest whole number. If required, round your final
answer to the nearest cent.
SOLUTION:
1)YIELD RATIO=STANDARD YIELD/TOTAL YIELD
=1267/2000
YIELD RATIO =0.63
2)STANDARD COST PER POUND OF THE YIELD=$3.35 PER PIZZA
TOTAL STANDARD COST=2000*63.60
=$127200
TOTAL YIELDS IN POUNDS=1267*30=38010
STANDARD COST PER POUND OF YIELD=TOTAL STANDARD COST/TOTAL YIELD IN POUNDS
=127200/38010
=$3.35
3)STANDARD YIELD FOR ACTUAL INPUT OF 2000 POUNDS OF DIRECT MATERIALS IS 1267 PIZZAS
4)YIELD VARIANCE=$1732 UNAFAVORABLE
YIELD VARIANCE=(ACTUAL YIELD-STANDARD YIELD)*STANDARD COST PER POUND OF YIELD
=(750-1267)*3.35
=(517)*3.35
=1731.95OR (1732)
KINDLY UPVOTE,OR ASK ANY QUERY
SORYY,ITS BY MISTAKE, NOW REVEIW IT AGAIN,THANK YOU
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