Jake’s Cheese Company produces gourmet cheese for resale at local grocery stores. Jake’s expected to use 0.50 direct labor hours to produce one unit (batch) of product at a cost of $10 per hour. Actual results are in for last year, which indicates 45,000 batches of cheese were sold. The company's direct labor workforce worked 27,500 hours at $9 per hour. (13 Points)
Required:
(1) Calculate the labor rate variance.
(2) Calculate the labor efficiency variance.
(3) Suggest several possible reasons for the labor rate and efficiency variances.
Labour rate variance | =standard rate - actual rate) actual hours worked | |
=(10-9)*27500 | ||
27500 | favourable | |
Labour efficiency variance | =(Standrd hours for actual production - actual hours) standard rate | |
=(22500-27500)*10 | ||
-50000 | Unfavourable | |
Standrd hours for actual production | =45000*.5 | |
22500 | hours | |
Reasons | ||
Labour rate variance | Change in minimum wage rate | |
Incorrect standard | ||
More unskilled labours | ||
Labour efficiency variance | Better or worse productivity | |
More idle time | ||
change in mix of labour gang ( skilled and unskilled) | ||
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