Direct Materials Purchases Budget
Romano’s Frozen Pizza Inc. has determined from its production budget the following estimated production volumes for 12'' and 16'' frozen pizzas for September:
Units | ||||
12" Pizza | 16" Pizza | |||
Budgeted production volume | 13,000 | 20,500 |
There are three direct materials used in producing the two types of pizza. The quantities of direct materials expected to be used for each pizza are as follows:
12" Pizza | 16" Pizza | ||||
Direct materials: | |||||
Dough | 0.90 | lb. per unit | 1.50 | lbs. per unit | |
Tomato | 0.60 | 1.00 | |||
Cheese | 0.80 | 1.30 |
In addition, Romano's has determined the following information about each material:
Dough | Tomato | Cheese | ||||
Estimated inventory, September 1 | 640 | lbs. | 190 | lbs. | 280 | lbs. |
Desired inventory, September 30 | 670 | lbs. | 180 | lbs. | 310 | lbs. |
Price per pound | $1.40 | $2.10 | $3.30 |
Prepare September's direct materials purchases budget for Romano’s Frozen Pizza Inc. For those boxes in which you must enter subtracted or negative numbers use a minus sign.
Romano’s Frozen Pizza Inc. | ||||
Direct Materials Purchases Budget | ||||
For the Month Ending September 30 | ||||
Dough | Tomato | Cheese | Total | |
Units required for production: | ||||
12" pizza | ||||
16" pizza | ||||
Total units available | ||||
Total units to be purchased | ||||
Unit Price | x $ | x $ | x $ | |
Total direct materials to be purchased | $ | $ | $ | $ |
Direct material purchase budget :
Dough | Tomato | Cheese | total | ||
Units required for production: | |||||
12" pizza | 11700 | 7800 | 10400 | ||
16" pizza | 30750 | 20500 | 26650 | ||
Add: Desired ending inventory | 670 | 180 | 310 | ||
Total units available | 43120 | 28480 | 37360 | ||
Less; Beginning inventory | -640 | -190 | -280 | ||
Total units to be purchased | 42480 | 28290 | 37080 | ||
Unit price | 1.4 | 2.1 | 3.30 | ||
|
59472 | 59409 | 122364 | 241245 | |
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