2. Leeds Catering uses activity-based costing for allocating its
overhead costs. The company has provided the following data
concerning the activity rates in its activity-based costing
system:
Activity Cost Pools | ||
Preparing | Arranging | |
Meals | Functions | |
Wages | £0.80 | £180.00 |
Supplies | £0.40 | £290.00 |
Other expenses | £0.20 | £140.00 |
The number of meals served is the measure of activity for the
Preparing Meals activity cost pool. The number of functions catered
is used as the activity measure for the Arranging Functions
activity cost pool.
Management would like to know whether the company made any money on
a recent function at which 90 meals were served. The company
catered the function for a fixed price of £25.00 per meal. The cost
of the raw ingredients for the meals was £13.90 per meal. This cost
is in addition to the costs of wages, supplies, and other expenses
detailed above.
For the purposes of preparing action analyses, management has
assigned ease of adjustment codes to the costs as follows: wages
are classified as a Yellow cost; supplies and raw ingredients as a
Green cost; and other expenses as a Red cost. Suppose an action
analysis report is prepared for the function mentioned above. What
would be the ‘yellow margin' in the action analysis report? (Round
to the nearest whole pound.)
Leeds Catering | ||
Action Analysis Report | ||
Sales (90 x £25) | 2250 | |
Green costs: | ||
Supplies-preparing meals (90 x £0.40) | 36 | |
Supplies-arranging functions | 290 | |
Raw ingredients (90 x £13.90) | 1251 | 1577 |
Green margin | 673 | |
Yellow costs: | ||
Wages-preparing meals (90 x £0.80) | 72 | |
Wages-arranging functions | 180 | 252 |
Yellow margin | 421 | |
Red costs: | ||
Other expenses-preparing meals (90 x £0.20) | 18 | |
Other expenses-arranging functions | 140 | 158 |
Red margin | 263 |
Yellow margin: $421
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