Direct Materials Purchases Budget
Lorenzo’s Frozen Pizza Inc. has determined from its production budget the following estimated production volumes for 12'' and 16'' frozen pizzas for September:
Units | ||||
12" Pizza | 16" Pizza | |||
Budgeted production volume | 13,200 | 23,300 |
Three direct materials are used in producing the two types of pizza. The quantities of direct materials expected to be used for each pizza are as follows:
12" Pizza | 16" Pizza | ||||
Direct materials: | |||||
Dough | 0.80 | lb. per unit | 1.50 | lb. per unit | |
Tomato | 0.50 | 0.70 | |||
Cheese | 0.70 | 1.30 |
In addition, Lorenzo’s has determined the following information about each material:
Dough | Tomato | Cheese | ||||
Estimated inventory, September 1 | 650 | lb. | 180 | lb. | 340 | lb. |
Desired inventory, September 30 | 680 | lb. | 170 | lb. | 370 | lb. |
Price per pound | $1.00 | $2.70 | $3.40 |
Prepare September's direct materials purchases budget for Lorenzo’s Frozen Pizza Inc. When required, enter unit prices to the nearest cent.
Lorenzo’s Frozen Pizza Inc. | ||||
Direct Materials Purchases Budget | ||||
For the Month Ending September 30 | ||||
Dough | Tomato | Cheese | Total | |
Units required for production: | ||||
12" pizza | ||||
16" pizza | ||||
Plus desired inventory, September 30 | ||||
Total pounds required | ||||
Less estimated inventory, September 1 | ||||
Total units to be purchased | ||||
Unit price | x $ | x $ | x $ | |
Total direct materials to be purchased | $ | $ | $ | $ |
Part.2
MatchPoint Racket Company manufactures two types of tennis rackets, the Junior and Pro Striker models. The production budget for March for the two rackets is as follows:
Junior | Pro Striker | |
Production budget | 5,800 units | 23,100 units |
Both rackets are produced in two departments, Forming and Assembly. The direct labor hours required for each racket are estimated as follows:
Forming Department | Assembly Department | |
Junior | 0.25 hour per unit | 0.5 hour per unit |
Pro Striker | 0.3 hour per unit | 0.75 hour per unit |
The direct labor rate for each department is as follows:
Forming Department | $20 per hour |
Assembly Department | $13 per hour |
Prepare the direct labor cost budget for March.
MatchPoint Racket Company | ||
Direct Labor Cost Budget | ||
For the Month Ending March 31 | ||
Forming Department |
Assembly Department |
|
Hours required for production: | ||
Junior | ||
Pro Striker | ||
Total hours required | ||
Hourly rate | x$ | x$ |
Total direct labor cost | $ | $ |
1) Direct material purchase budget
Dough | Tomato | Cheese | Total | ||
Units required for production: | |||||
12" Pizza | 10560 | 6600 | 9240 | ||
16" Pizza | 34950 | 16310 | 30290 | ||
Plus desired inventory, September 30 | 680 | 170 | 370 | ||
Total pounds required | 46190 | 23080 | 39900 | ||
|
-650 | -180 | -340 | ||
Total Units to be purchased | 45540 | 22900 | 39560 | ||
Unit price | 1 | 2.7 | 3.4 | ||
Total direct materials to be purchased | 45540 | 61830 | 134504 | 241874 | |
Part 2
Forming department | Assembly department | |
Hours required for production: | ||
Junior | 1450 | 2900 |
Pro striker | 6930 | 4350 |
Total hours required | 8380 | 7250 |
Hourly rate | 20 | 13 |
Total direct labor cost | 167600 | 94250 |
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