Direct material purchase budget
Romano’s Frozen Pizza Inc. has determined from its production budget the following estimated volumes for 12” and 16” frozen pizzas for September:
Units
12” pizza. 16” Pizza
Budgeted production volume. 12,900. 23,200
There are three direct materials used in producing the two types of pizza. The quantities of direct materials expected to be used for each pizza are as follows:
12” pizza. 16” pizza
Direct Materials:
Dough. 0.90 lb. per unit. 1.50 lbs. per unit
tomato 0.60. 1.00
cheese. 0.80. 1.30
in addition, Romao’s has determined the following information about each material:
Dough. Tomato. Cheese
estimated inventory, September 1 610 lbs 220 lbs. 340 lbs.
desired inventory, September 30. 640 lbs. 640 lbs. 370 lbs.
price per pound. $1.50. $2.10. $3.00
prepare September’s direct material purchase budget for Romano’s frozen pizza inc. for those boxes in which you must enter subtracted
Or negative numbers use a minus sign.
Romano’s Frozen Pizza Inc.
Direct Materials Purchased Budget
For the month ending September 30
Dough. Tomato. Cheese. Total
Units required for production:
12” pizza
16” pizza
_______________
Total units available
_______________
Total units to be purchased
Unit price. X$. X$. X$.
Total direct materials to be purchased. $. $. $. $
Solution:
Direct Materials Purchased Budget | ||||
For the month ending September 30 | ||||
Particulars | Dough | Tomato | Cheese | Total |
Material Unit required for production: | ||||
12" Pizza | 11610 | 7740 | 10320 | 29670 |
16" Pizza | 34800 | 23200 | 30160 | 88160 |
Add: Ending inventory | 640 | 640 | 370 | 1650 |
Total units available | 47050 | 31580 | 40850 | 119480 |
Less: Beginning inventory | 610 | 220 | 340 | 1170 |
Total units to be purchased | 46440 | 31360 | 40510 | 118310 |
Unit Price | $1.50 | $2.10 | $3.00 | |
Total direct materials to be purchased | $69,660.00 | $65,856.00 | $121,530.00 | $257,046.00 |
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