Question

Problem 14-22 Preparing budgets with multiple products Jasper Fruits Corporation wholesales peaches and oranges. Barbara Jasper...

Problem 14-22 Preparing budgets with multiple products Jasper Fruits Corporation wholesales peaches and oranges. Barbara Jasper is working with the company’s accountant to prepare next year’s budget. Ms. Jasper estimates that sales will increase 5 percent for peaches and 10 percent for oranges. The current year’s sales revenue data follow.

1st Quarter 2nd Quarter 3rd Quarter 4th Quater Total
Peaches 80,000 100,000 160,000 140,000 480,000
Oranges 200,000 225,000 285,000 190,000 900,000
Total 280,000 325,000 445,000 330,000 1,380,000

Based on the company’s past experience, cost of goods sold is usually 60 percent of sales revenue. Company policy is to keep 10 percent of the next period’s estimated cost of goods sold as the current period’s ending inventory. (Hint: Use the cost of goods sold for the first quarter to determine the beginning inventory for the first quarter.) Required

A. Prepare the company’s sales budget for the next year for each quarter by individual product.

B. If the selling and administrative expenses are estimated to be $350,000, prepare the company’s budgeted annual income statement.

C. Ms. Jasper estimates next year’s ending inventory will be $10,000 for peaches and $20,000 for oranges. Prepare the company’s inventory purchases budgets for the next year, showing quarterly figures by product.

Homework Answers

Answer #1

A.

Jasper Fruits Corporation
Sales Budget
1st Quarter 2nd Quarter 3rd Quarter 4th Quarter Total
Peaches 84000 105000 168000 147000 504000
Oranges 220000 247500 313500 209000 990000
Total Sales Revenue 304000 352500 481500 356000 1494000

B.

Jasper Fruits Corporation
Budgeted Annual Income Statement
Sales revenue 1494000
Cost of goods sold 896400
Gross profit 597600
Selling and administrative expenses 350000
Net income 247600

C.

Jasper Fruits Corporation
Inventory Purchases Budget
1st Quarter 2nd Quarter 3rd Quarter 4th Quarter Total
Peaches:
Sales 84000 105000 168000 147000 504000
Cost of goods sold 50400 63000 100800 88200 302400
Desired ending inventory as percent of next quarter's cost of goods sold 10% 10% 10% 10%
Ending inventory 6300 10080 8820 10000 10000
Total inventory required 56700 73080 109620 98200 312400
Less: Beginning inventory 5040 6300 10080 8820 5040
Budgeted inventory purchases $ 51660 66780 99540 89380 307360
Oranges:
Sales 220000 247500 313500 209000 990000
Cost of goods sold 132000 148500 188100 125400 594000
Desired ending inventory as percent of next quarter's cost of goods sold 10% 10% 10% 10%
Ending inventory 14850 18810 12540 20000 20000
Total inventory required 146850 167310 200640 145400 614000
Less: Beginning inventory 13200 14850 18810 12540 13200
Budgeted inventory purchases $ 133650 152460 181830 132860 600800
Total budgeted inventory purchases $ 185310 219240 281370 222240 908160
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