Angelo Tucking is divided into two operating divisions: Perishable Foods and Household Goods. The company allocates personnel and accounting costs to each operating division. Personnel costs are allocated on the basis of employees. Accounting costs are allocated on the basis of the number of transactions processed. Allocations for the coming year are based on the following data:
Service Departments |
Operating Divisions |
|||
Personnel |
Accounting |
Perishable Foods |
Household Goods |
|
Overhead costs |
$100,000 |
$205,000 |
$80,000 |
$50,000 |
Number of employees |
20 |
60 |
60 |
80 |
Transactions processed |
2,000 |
200 |
3,000 |
5,000 |
If Angelo uses the direct method to allocate service department costs, what is the total costs (after allocation) reported by the Perishable Foods division (rounded to the nearest thousand)?
$198,000
$200,000
$80,000
$235,000
perishable | Household | ||||||
overhead costs | 80,000 | 50,000 | |||||
personnel | 42,857 | ||||||
accounting | 76,875 | ||||||
199,732 | |||||||
(slight difference is due to rounding) | |||||||
answer) | |||||||
200,000 | |||||||
personnel cost allocation rate | |||||||
100,000/(60+80) | |||||||
714.2857 | |||||||
allocated to perishable | 714.2857*60 | ||||||
accounting | |||||||
205,000/8000 | |||||||
25.625 | |||||||
allocated to perishable | 25.65*3000 | ||||||
76875 | |||||||
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