SUPPOSE I AM STARTING A RESTAURENT . THE FOLLOWING ARE THE USUAL AND UNUSUAL ITEMS BELONGING TO THE INDUSTRY.T
USUAL | UNUSUAL |
1. tables | 1. items names that are specific to our restaurent. |
2. chairs |
2. registred food recipies |
3. servents | 3. logo of our restaurent. |
4. raw material related to food preparation | 4. any other patents and trade marks. |
5. cutlery equipments. | |
2) it is very important to identify orthodox elements bacause we have to compete with other competetors of the industry. we have to study the overall industry to know cost , profit and sales.
we can survive in one industry only when we have complete knowledge of our competetors and industry as a whole
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