Direct Materials Purchases Budget
Marino's Frozen Pizza Inc. has determined from its production budget the following estimated production volumes for 12'' and 16'' frozen pizzas for June 2016:
Units | ||||
12" Pizza | 16" Pizza | |||
Budgeted production volume | 15,900 | 25,900 |
There are three direct materials used in producing the two types of pizza. The quantities of direct materials expected to be used for each pizza are as follows:
12" Pizza | 16" Pizza | ||||
Direct materials: | |||||
Dough | 0.90 | lb. per unit | 1.50 | lbs. per unit | |
Tomato | 0.60 | 1.00 | |||
Cheese | 0.80 | 1.30 |
In addition, Marino's has determined the following information about each material:
Dough | Tomato | Cheese | ||||
Estimated inventory, June 1, 2016 | 540 | lbs. | 220 | lbs. | 290 | lbs. |
Desired inventory, June 30, 2016 | 570 | lbs. | 210 | lbs. | 320 | lbs. |
Price per pound | $1.5 | $2.3 | $3.4 |
Prepare June's direct materials purchases budget for Marino's Frozen Pizza Inc. When required, enter unit prices to the nearest cent.
Marino's Frozen Pizza Inc. | ||||
Direct Materials Purchases Budget | ||||
For the Month Ending June 30, 2016 | ||||
Dough | Tomato | Cheese | Total | |
Units required for production: | ||||
12" pizza | ||||
16" pizza | ||||
Total | ||||
Total units to be purchased | ||||
Unit price | x $ | x $ | x $ | |
Total direct materials to be purchased | $ | $ | $ | $ |
Marino's Frozen Pizza Inc. | ||||
Direct Materials Purchases Budget | ||||
For the Month Ending June 30, 2016 | ||||
Dough | Tomato | Cheese | Total | |
Units required for production: | ||||
12" pizza | 14310 | 9540 | 12720 | |
16" pizza | 38850 | 25900 | 33670 | |
Add: Desired inventory, June 30, 2016 | 570 | 210 | 320 | |
Total | 53730 | 35650 | 46710 | |
Less: Estimated inventory, June 1, 2016 | 540 | 220 | 290 | |
Total units to be purchased | 53190 | 35430 | 46420 | |
Unit price | 1.5 | 2.3 | 3.4 | |
Total direct materials to be purchased | 79785 | 81489 | 157828 | 319102 |
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