Question

question 1) Why would each of the following adversely affect the average sale in a
restaurant?
a. Deterioration in service standards
b. Customer dissatisfaction with food quality
c. Inadequate sales promotion
d. Changes in portion sizes

Answer 1

a	Deterioration in service standards	Any deterioration like slow service, discourteoud service would result in fewer orders from customers
b	Customer dissatisfaction with food quality	This would lead to fewer orders from customers leading to a lesser sale.
c	Inadequate sales promotion	This would lead to orders for a lower priced items, thus affecting sales adversely
d	changes in portion sizes	smaller portions would encourage customers to order more items from different courses, while the larger ones might discourage them to do so. This affects the order size from a customer.

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