Direct Materials Purchases Budget
Marino's Frozen Pizza Inc. has determined from its production budget the following estimated production volumes for 12'' and 16'' frozen pizzas for June 2016:
Units | ||||
12" Pizza | 16" Pizza | |||
Budgeted production volume | 16,600 | 21,300 |
There are three direct materials used in producing the two types of pizza. The quantities of direct materials expected to be used for each pizza are as follows:
12" Pizza | 16" Pizza | ||||
Direct materials: | |||||
Dough | 0.90 | lb. per unit | 1.50 | lbs. per unit | |
Tomato | 0.60 | 1.00 | |||
Cheese | 0.80 | 1.30 |
In addition, Marino's has determined the following information about each material:
Dough | Tomato | Cheese | ||||
Estimated inventory, June 1, 2016 | 620 | lbs. | 240 | lbs. | 380 | lbs. |
Desired inventory, June 30, 2016 | 650 | lbs. | 230 | lbs. | 410 | lbs. |
Price per pound | $1.2 | $2.7 | $3.2 |
Prepare June's direct materials purchases budget for Marino's Frozen Pizza Inc. When required, enter unit prices to the nearest cent.
Marino's Frozen Pizza Inc. | ||||
Direct Materials Purchases Budget | ||||
For the Month Ending June 30, 2016 | ||||
Dough | Tomato | Cheese | Total | |
Units required for production: | ||||
12" pizza | ||||
16" pizza | ||||
Total | ||||
Total units to be purchased | ||||
Unit price | x $ | x $ | x $ | |
Total direct materials to be purchased | $ | $ | $ | $ |
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