Risk Assessment : Question 2 | ||||||||||||||||||||
Analyze the risk associated with the cost of ingredients | ||||||||||||||||||||
a) Create a visualization to show how a 25% and 50% increase in the cost of sugar would affect the price of each cupcake. | ||||||||||||||||||||
Hint: Often when doing analysis in excel, you need to set up a visualization where you can change a number in a "key" to see an effect elsewhere on a sheet. This exercise gives you an opportunity to practice this skill by referencing numbers in a different cell. | ||||||||||||||||||||
Vanilla | Vanilla Cupcakes | Butter Cream Frosting | Total w/price change | Orig. Price | Difference | Price change Key | ||||||||||||||
Ingredient | eggs | sugar | salt | vanilla | flour | baking powder | butter | vanilla | salt | butter | shortening | confec. Sugar | milk | Item | Price | % change (50% increase = .5) | New Price | |||
Unit measured as | dozen | pounds | pounds | quart | pounds | pounds | pounds | quart | pounds | pounds | pounds | pounds | gallons | sugar | $0.50 | 0.25 | $0.75 | |||
Amount of unit used per 36 cupcakes | 0.7500 | 0.9923 | 0.0049 | 0.0150 | 1.2375 | 0.0195 | 1.0000 | 0.0225 | 0.0049 | 0.7500 | 0.6780 | 3.9600 | 0.0473 | sugar | $0.50 | 0.5 | $1.00 | |||
price/unit | $1.50 | $0.75 | $0.20 | $40.00 | $0.30 | $3.00 | $2.00 | $40.00 | $0.20 | $2.00 | 0.55 | $0.81 | $3.00 | Confect. Sugar | $0.56 | 0.25 | $0.81 | |||
Ingredient cost per /36 cupcakes | $1.13 | $0.74 | $0.00 | $0.60 | $0.37 | $0.06 | $2.00 | $0.90 | $0.00 | $1.50 | $0.37 | $3.21 | $0.14 | $11.02 | $0.56 | 0.5 | $1.06 | |||
Cost /cupcake | $0.31 | $0.27 | $0.04 |
Increase | KEY | VANILA CUPCAKES | BUTTER CREAM FROSTING | |||||||||||||||
0% | 1 | Ingredient | eggs | sugar | salt | vanilla | flour | baking powder | butter | vanilla | salt | butter | shortening | confec. Sugar | milk | |||
Unit measured as | dozen | pounds | pounds | quart | pounds | pounds | pounds | quart | pounds | pounds | pounds | pounds | gallons | |||||
Amount of unit used per 36 cupcakes | 0.75 | 0.9923 | 0.0049 | 0.015 | 1.2375 | 0.0195 | 1 | 0.0225 | 0.0049 | 0.75 | 0.678 | 3.96 | 0.0473 | |||||
price/unit | $1.50 | $0.75 | $0.20 | $40.00 | $0.30 | $3.00 | $2.00 | $40.00 | $0.20 | $2.00 | 0.55 | $0.81 | $3.00 | |||||
Ingredient cost per /36 cupcakes | $1.13 | $0.74 | $0.00 | $0.60 | $0.37 | $0.06 | $2.00 | $0.90 | $0.00 | $1.50 | $0.37 | $3.21 | $0.14 | |||||
Cost per Cupcake | $0.03 | $0.02 | $0.00 | $0.02 | $0.01 | $0.00 | $0.06 | $0.03 | $0.00 | $0.04 | $0.01 | $0.09 | $0.00 | |||||
Cost per Vanila Cupcake | $0.14 | |||||||||||||||||
Cost per Butter Cream Frosting | $0.17 | |||||||||||||||||
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