Determine the Correct Inventory Balance base on the data below: | |||||
Cost | NRV | ||||
Light Roast | 100,000 | 125,000 | |||
Medium Roast | 150,000 | 145,000 | |||
Dark Roast | 150,000 | 160,000 | |||
Premium Roast | 50,000 | 35,000 | |||
Total | 450,000 | 465,000 | |||
Provide the adjusting Journal Entry if necessary | |||||
Correct Answer:
A |
B |
C =MIN(A,B) |
|
Description |
Cost |
Net Realizable Value |
Lower of Cost or NRV |
Light Roast |
$ 1,00,000.00 |
$ 1,25,000.00 |
$ 1,00,000.00 |
Medium boat |
$ 1,50,000.00 |
$ 1,45,000.00 |
$ 1,45,000.00 |
Dark roast |
$ 1,50,000.00 |
$ 1,60,000.00 |
$ 1,50,000.00 |
Premium boat |
$ 50,000.00 |
$ 35,000.00 |
$ 35,000.00 |
Total |
$ 450,000.00 |
$ 4,65,000.00 |
$ 430,000.00 |
Adjusting Entry:
Adjusting amount = Total Cost – Total lower of cost or NRV
= 450,000 – 430,000 = 20,000
Date |
General Journal |
Debit |
Credit |
.xx/xx/xx |
Cost of Goods sold |
$ 20,000 |
|
Merchandise inventory |
$ 20,000 |
||
End of Answer.
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